Applecreek Farms - Jams, Preserves & Butters Recipes

Items in order: 0

Blackberry Jam, Red Raspberry Preserves, Strawberry Preserves, Peach Preserves with Marashino Cherries, Cherry Preserves with Amaretto, Apple Butter, & Peach-Apricot Butter

Good on biscuits, rolls, pancakes, waffles, muffins, toast, or as a topping for cheesecake or ice cream. To use as a cheesecake topping, remove lid, place jar in microwave oven, set temperature at medium high, and heat for about 1 minute. Stir and spread on top of cheesecake for a natural fruit glaze.

French Toast

2 eggs, beaten
1/2 cup milk
1/4 tsp. salt
1 Tbs. sugar
8-10 slices bread

1/4 tsp. cinnamon
butter or margarine
Applecreek Orchards Jam, Preserves or Butters

In a shallow dish, combine eggs, milk, salt, sugar, and cinnamon. Melt 1 Tbs. butter or margarine in a skillet over moderate heat (about 250 degrees). Coat bread slices quickly on both sides in the egg mixture. Cook for 3-4 minutes on each side, or until golden brown. Add additional butter as needed. Serve hot with Applecreek Orchards products.

Buttermilk Biscuits

2 cups flour
1 tsp. baking soda
1/4 cup shortening
1 cup buttermilk

4 tsp. baking powder
1/2 tsp. salt
Applecreek Orchards Jam, Preserves or Butters

Preheat oven to 450 degrees. Combine flour, baking powder, baking soda and salt. Cut in shortening until mixture resembles cornmeal. Quickly add buttermilk, stirring with a fork just until dough holds together.
Knead lightly for about 10 seconds on surface dusted with flour. Roll dough 1/2 inch thick. Cut biscuits. Place close together on ungreased dish. Bake 10 minutes. Halfway through baking, dot with butter. Smother with Applecreek Orchards products.

Applecreek Orchards Kentucky Bourbon Marinade

Applecreek Orchards Bluegrass Relish

Applecreek Orchards Bluegrass Salsa

Applecreek Orchards Jams, Preserves & Butters